it happened one year: quit my job, started traveling the world, and finally ended up in london where i am studying for my masters in fashion....herewith are my fashionably forward trials, tribulations and triumphs! (so dramatic!)
Zandile Blay Fashion Market Editor for Paper Magazine and a Style Columnist for the Huffington Post. She holds a B.A in Journalism from Syracuse University and an M.A in fashion from Central Saint Martins in London.
i only remembered to take a pic after i'd wolfed everything down. it doesn't look that savory, but trust me it was de-li-cious. (as my momma would say.)
okay with this much focus on food, doesn't it sound like i'm fixin to get fat out here? no such worries. i'm wathing what i eat like immigration watches mexicans AND i'm working out daily. but since we are on the topic, i had the best meal ever the other day. ofcourse, it was from marks and spencer! i bought whole wheat pita bread, organic hummus, and fresh scottish salmon and carrots and paired it with a sparkling bottle of spring water. SO YUM! i took a picture to share. don't worry about the presentation, just salivate over the description.